Smooth and creamy hazelnut and chocolate. Decadent and delicious!
Sweet, tart, and vibrantly coloured.
Also known as Biscoff, a mixture of brown sugar and spices, the caramelised sweetness pairs perfectly with coffee.
A sweet, milky caramel with rich, caramelized notes. Creamy, silky, and slightly chewy.
Raspberries bursting with sweet-tart flavour, while cream adds velvety richness. A harmonious duo of indulgence.
For three weeks only starting Saturday the 16th of March. Banoffee topped with a tiny Easter egg.
Dough layered with cinnamon and brown sugar butter cream then hand- knotted.
Sponge made with buttermilk, flour, eggs, poppy seeda and sugar then covered in lemon icing..
Madagascan vanilla custard filled brioche, topped with Yorkshire rhubarb and glazed with Italian blood orange syrup.
Organic pastry filled with light custard and raisins.
Twice-baked croissants, filled and topped with almond butter cream, encrusted with flaked almonds and dusted with icing sugar.
Organic croissant pastry with two sticks of quality dark chocolate.
The classic crescent-shaped pastry with layers of crisp flakiness.
Sausage roll with pork shoulder, onion and dried sage.
Sourdough stick studded with Nocellara olives and sea salt.
A delicious plant-based meat alternative made from chickpea and soy proteins.
Sourdough with Marmite and Lincolnshire Poacher cheese.
Sourdough with Lincolnshire Poacher and Lincolnshire Red cheeses. sea salt, mustard, sweet paprika and cayenne pepper.
Raclette cheese, squash, wild garlic, sage and onion.
Rustic Sourdough – Blended Wheat and Organic Rye. Tasty, textured and long-lasting loaves.
Rye Sourdough – 100% Organic English Rye, Cracked Rye, Seeds and molasses. Full of flavour, crunch and mildly sweet.
Semolina Sourdough – Durum Wheat with Potato, these loaves have a moist crumb and unique flavour.
Yeasted Dough, dressed with olive oil, fresh rosemary and Maldon sea salt.
Modern Sourdough – Organic Malted Wheat and with a great crust and outstanding flavour.